Saturday 8 October 2016

What foods are very likely to provoke acid reflux

Acid reflux is a very widespread problem nowadays, which brings discomfort to our everyday routine. Fortunately, you can avoid this disorder or at least keep it to a minimum by avoiding the following products:



1. Alcohol
According to the best NYC doctors, alcohol can definitely provoke acid reflux. It relaxes esophagus at the bottom, thus contributing to the occurrence of this disorder. Although any kinds of alcohol are a big “no” for people suffering from acid reflux, you can treat yourself with a glass of wine on a very special occasion.

2. Chocolate
Chocolate is the main source of happiness and joy for the vast majority of people; unfortunately, it’s a source of acid reflux as well. Firstly, it’s made of cocoa beans, which are proved to provoke this disorder. Secondly, chocolate is rich in caffeine and fat, which also contribute to the problem.

3. Fizzy drinks
If you love carbonated beverages, then it’s time to switch to water. Fizzy drinks are dangerous because of the bubbles, which cause the pressure inside of the stomach and lead to acid reflux. Moreover, most fizzy drinks contain caffeine, which is also a well-known catalyst of this disorder.

3. Fried and fatty food
It’s not a surprise that fried and high-fat foods are on this list because they are not healthy in general. The best NYC doctors insist on excluding these products from your diet if you have acid reflux. Abstain from high-fat dairy products, fatty meat, and deep fried foods for your own good.


Use this advice from http://www.nyneurologists.com/ for improving your diet and forget about discomfort!